Ingredients

The following ingredients have 6 Servings
  • ¼ cup coconut flour
  • ⅛ teaspoon celtic sea salt
  • ⅛ teaspoon baking soda
  • 3 large eggs
  • ¼ cup palm shortening
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract

Instruction

  • In a food processor, combine coconut flour, salt, and baking soda
  • Pulse in eggs, shortening, honey, and vanilla
  • Divide batter between 6 cups in a paper lined muffin pan
  • Bake at 350°F for 20-24 minutes
  • Cool for 1 hour
  • Frost with Paleo Chocolate Frosting
  • Serve