Ingredients

The following ingredients have 4 Servings
  • 1½ cups blanched almond flour (not almond meal)
  • ½ cup golden flaxmeal
  • 2 egg whites
  • ½ teaspoon celtic sea salt

Instruction

  • Place almond flour, flaxmeal, egg whites, and salt in a food processor
  • Pulse until a ball of dough forms
  • Separate dough into 2 halves
  • Place each piece of dough between 2 pieces of parchment paper
  • Roll out dough to ⅛-inch thick, or even thinner
  • Remove top piece of parchment paper
  • Transfer bottom piece of parchment paper with rolled out dough onto a baking sheet
  • Repeat process with remaining piece of dough
  • Cut into triangular wedges 2½-inches on each side
  • Bake at 350°F for 10-12 minutes
  • Serve