Ingredients

The following ingredients have 4 Servings
  • 1 cup coconut milk (full-fat)
  • ½ cup almond flour
  • ½ cup tapioca flour
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon turmeric

Instruction

  • Pre-heat a 9.5 inch (or larger) nonstick pan over medium heat.
  • Mix the almond flour, tapioca flour, coconut milk, salt and turmeric together in a bowl.
  • Add ¼ cup worth of batter onto the pan.
  • After about a minute flip the flatbread and cook for another minute or until both sides are mostly firm, then place the bread onto a parchment-lined baking sheet. Repeat until the batter is done.
  • Using scissors, cut the tortillas into small triangles and spread them out on the baking sheet.
  • Bake at 400°F for 10-12 minutes or until the tortilla chips are crispy.