Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups almond flour
  • 3/4 cup coconut sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup tahini (the runny kind) 
  • 2 large eggs 
  • 1 tsp vanilla extract
  • one 70% dark chocolate bar, chopped (or 100g of dark chocolate) 

Instruction

  • Preheat the oven to 350 degrees and line an 8×8 inch baking pan with parchment paper.
  • Mix the almond flour, coconut sugar, baking powder and salt together in a bowl.
  • In a separate bowl, mix together the eggs, tahini and vanilla extract. 
  • Add the dry ingredients to the wet ingredients and mix until combined. 
  • Stir in the chocolate chunks and then transfer the batter to the baking pan, pressing down evenly. 
  • Bake for 18-22 minutes, let cool completely before cutting.