Ingredients

The following ingredients have 8 Servings
  • 1 1/4 pounds lean ground beef
  • 3 tablespoons taco seasoning (see NOTES)
  • 2 cups pico de gallo (or your favorite salsa)
  • 2 cups guacamole
  • 1 1/2 cups chopped iceberg lettuce
  • 1 cup sliced black olives (see NOTES)
  • Plantain Chips for serving

Instruction

  • Heat a large frying pan over medium high heat. Once hot, toss in ground beef and taco seasoning. Break up meat with a spoon and cook until browned and cooked through.
  • Drain meat well and transfer to a bowl.
  • Set out cooked ground beef, pico, guacamole, chopped lettuce and sliced olives.
  • Grab a trifle dish and begin layering. Spread the ground beef on the bottom, next is the pico de gallo and then the guacamole. Sprinkle with chopped lettuce and sliced black olives. If you are making individual servings, use a 1/4 cup measuring cup to divide the ground beef pico and guacamole into each dish and then sprinkle each dish with chopped lettuce and sliced black olives.
  • You can layer this into any serving dish. I like to use a clear one so everyone can see the layers. If you don't have a trifle dish, a Pyrex lasagna type dish will work or any other clear serving bowl. You could also layer individual servings into clear, disposable drinking cups for easy transport and clean up!
  • Serve with plantain chips for dipping and Enjoy!