Ingredients

The following ingredients have 2 Servings
  • 2 medium sweet potatoes (about 4 cups mashed)
  • 1/4-1/2 cup unsweetened vanilla non-dairy milk (I used almond)
  • 1 tsp vanilla extract
  • 2 tbsp unsalted almond butter ()
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon (or to taste)
  • 2 tbsp ground flax seeds

Instruction

  • Preheat the oven to 400 degrees Fahrenheit. 
  • Wash the potatoes using a veggie brush and place on a baking sheet with foil. 
  • Bake for about 45-60 minutes or until easily pierced with a fork.*
  • Let the potatoes cool, then carefully remove the skin and add the flesh to a large mixing bowl. 
  • Add all of the remaining ingredients and beat with an electric mixer until nice and fluffy. Keep as is or heat up on the stove if the potatoes were previously refrigerated. 
  • Transfer to bowls and serve with fruit, banana bread granola, and extra cinnamon.