Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchini (split lengthwise, and seeded)
  • 2 strips bacon (chopped into 1/8-1/4 inch squares)
  • 1/2 sweet onion (diced)
  • 2 large white or brown mushrooms (finely diced)
  • 1 Tbsp olive oil
  • 4 tsp balsamic vinegar
  • salt to taste

Instruction

  • Preheat oven to 400 F.
  • In a frying pan over medium heat, saute onions, salt, and mushrooms in olive oil until onions begin to soften.
  • Add bacon.
  • Remove from heat before bacon is crisp.
  • Stir in balsamic vinegar and add more salt if needed.
  • Lay zucchini halves cut-side up on a cookie sheet.
  • Spoon mixture into each zucchini half.
  • Cook for 10-20 minutes*, depending on desired softness.
  • Serve and enjoy!