Ingredients

The following ingredients have 6 Servings
  • 1 pound strawberries (stemmed and quartered)
  • 2 tablespoons coconut sugar
  • ½ cup coconut flour
  • ¼ teaspoon baking soda
  • ¼ cup melted ghee or grassfed butter (plus extra for drizzling on top)
  • 4 large eggs
  • Whipped Coconut Cream (Whipped Cream or Creme Fraiche)

Instruction

  • Add the strawberries to a bowl along with the coconut sugar and mix well.
  • Place the bowl in the fridge, and allow the fruit to sit for 30 minutes. You want to macerate the strawberries, allowing them to release their natural juices.
  • Meanwhile, follow the steps below to bake the shortcakes/biscuits.
  • Once the biscuits are done, slice them in half, place strawberries on the bottom half, making sure to also add a spoonful of the natural juices.
  • Next, add a dollop of whipped coconut cream, whipped cream or creme fraiche on top of the berries.
  • Place the top of the biscuit on the shortcake and serve.