Ingredients

The following ingredients have 9 Servings
  • ½ cup coconut flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 5 large eggs
  • ½ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup finely chopped strawberries

Instruction

  • In a food processor, pulse together coconut flour, salt, and baking soda
  • Pulse in eggs, honey, and vanilla until thoroughly combined
  • Remove blade from food processor, stir in strawberries by hand
  • Line 9 muffin cups with paper liners and scoop ¼ cup batter into each
  • Bake at 350°F for 24-26 minutes
  • Cool and serve with White Chocolate Buttercream Frosting