Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons olive oil
  • 1 large onion, (diced)
  • 1 pound turkey or pork bacon, (cut into ½-inch slices)
  • 2 cups diced carrots
  • 2 cups diced celery
  • 1 pound organic grass fed ground beef
  • ½ teaspoon celtic sea salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • 1 cup Chicken Stock or Kettle & Fire Bone Broth
  • 2 large heads cauliflower, (trimmed, chopped and steamed until very soft)
  • 2 tablespoons olive oil

Instruction

  • Heat olive oil in a very large frying pan
  • Sauté onion for 15 minutes until soft
  • Add bacon pieces to pan and sauté until cooked, about 10 minutes
  • Add carrots and celery to pan and sauté in bacon fat for 10 minutes until soft
  • Add ground beef to pan and sauté until brown, just a few minutes
  • Season with salt, pepper and smoked paprika
  • Add chicken broth and cook down broth until 60% evaporated
  • Place cauliflower in food processor and puree with olive oil until smooth
  • Pour ground beef mixture into a 9 x 13 inch baking dish
  • Pour mashed cauliflower over beef mixture
  • Bake at 350°F for 30 minutes
  • Serve