Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs ground beef
  • 1 sweet potato, shredded
  • 1 sweet yellow onion, finely chopped
  • 1lb uncured bacon
  • 1 cup almond meal
  • 2 eggs
  • 1/4 cup raisins
  • 1/4 cup golden raisins
  • 1/2 tablespoon cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper, to taste

Instruction

  • Preheat your oven to 400 degrees.
  • Time to get your meatloaf ‘insides’ ingredients going. So take 1/2 of the 1lb of bacon and chop it up into bite size pieces. Add to a deep saute pan and begin to cook down. Once the fat has began to rise, add your chopped onions and raisins to the pan to cook with the bacon.
  • While those ingredients cook together, shred your sweet potato either in your food processor with the shredding attachment or with a shredder.
  • Once the bacon is cooked through, the onions are slightly translucent, and the raisins have begun to bloat (you’ll see what I mean) add them to a large bowl along with all other ingredients: beef, sweet potatoes, almond meal, eggs, and all seasonings.
  • Now use your hands to get dirty. Mix all ingredients thoroughly together and press meat into 2-3 bread loaf pans. I get the disposable ones because then there is no clean up. I’m dirty enough as it is.
  • Top off the meatloaf with the extra slices of bacon.
  • Bake for 40-45 minutes.