Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 1/3 cup + 1 tablespoon golden flaxseed meal
  • 1 teaspoon whole golden flax seeds
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1/2 cup arrowroot powder
  • 6 tablespoons butter (or ghee, coconut oil, palm shortening)
  • 4 eggs (room temperature)
  • 1 teaspoon apple cider vinegar
  • 1/2 cup plain greek yogurt (or dairy-free yogurt, coconut cream*)

Instruction

  • Preheat the oven to 350°F and grease or line an 8.5 x 4.5-inch medium loaf pan with parchment paper.
  • In a large bowl, mix the almond flour, flaxseed meal, salt, baking soda and arrowroot powder.
  • In a saucepan, melt the butter and let cool for 5 minutes. Whisk melted butter together with the eggs, apple cider vinegar and yogurt.
  • Using a rubber spatula, gently mix wet and dry ingredients to form a batter being careful not to over mix or the batter may get oily. Pour batter into the prepared pan and sprinkle top with flax seeds.
  • Bake  until a toothpick inserted into the center comes out clean, approximately 25 minutes.
  • Let bread cool on a wire rack, cut into thin slices and serve.