Ingredients

The following ingredients have 4 Servings
  • 10 eggs (preferably grass-fed, and not extra-large*)
  • 1-¼ cups cassava flour (Otto's**)
  • ¼ cup avocado oil
  • ¼ cup honey (or preferred sweetener)
  • ½ teaspoon baking soda (sifted)
  • ½ teaspoon sea salt

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium size bowl whisk together cassava, sifted baking soda and sea salt.
  • In a high-powered blender (alternately, use a mixer) place ingredients in the following order: eggs, oil, honey, flour mixture. Blend on low speed 10 seconds. Stop motor, scrape sides and bottom briefly, and blend on low 3 more seconds. Allow batter to thicken slightly while you prepare the pan.
  • Lightly grease a small-standard*** size loaf pan. Line with parchment paper. Pour batter in, and bake 45 minutes** in preheated oven. Test doneness with a toothpick inserted into center of loaf to be sure it's cooked through. Pull up on parchment to release loaf from pan. Cool, slice, and serve.