Ingredients
The following ingredients have 14 Servings
- 1 1/2 pound fresh salmon
- 1/2 lemon
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon extra virgin coconut oil
- 3/4 cup small-diced red onion (1 small onion)
- 1 cups small-diced celery (2 large stalks)
- 1 red bell pepper (trimmed small- diced)
- 1/4 cup minced fresh flat-leaf parsley
- 1/4 teaspoon hot sauce {Franks}
- 1 1/2 teaspoons Italian seasoning mix
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 cup almond flour
- 2 teaspoons Dijon mustard
- 2 extra-large eggs (lightly beaten)
- 1 tablespoon extra virgin coconut oil (divided)
- 1 Avocado (pitted and mashed)
- 1 tablespoon chopped parsley
