Ingredients

The following ingredients have 12 Servings
  • 3/4 cup almond flour
  • 1/3 cup + 3 tablespoons tapioca flour
  • 1/4 cup coconut flour
  • 11/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Zest from one organic lemon (about 1 tablespoon)
  • 1/2 cup 1 stick grass fed unsalted butter, melted and cooled
  • 6-8 large strawberries (trimmed)
  • 1/3 cup maple syrup
  • 2 large eggs (at room temperature)
  • 1 teaspoons pure vanilla extract
  • 1/2 cup coconut cream
  • 1 can (14 ounces full-fat coconut milk, chilled)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen raspberries
  • 1 tablespoon maple syrup
  • 24 fresh blueberries

Instruction