Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 1/3 cup extra virgin olive oil
  • 1/4 cup maple syrup (or liquid stevia)
  • 1 tsp vanilla extract
  • 2 tbsp coconut flour
  • 1/2 cup cacao powder (cocoa powder can be subbed)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup raspberries
  • 1 tsp coconut oil
  • 1/4 cup raspberries
  • 1 tbsp chocolate chips (dairy free)

Instruction

  • Preheat oven to 350 F. Prepare a baking pan with parchment paper or lightly grease with olive oil.
  • Mix the eggs, oil, maple syrup and vanilla extract together in a bowl.
  • Add the flour, cacao, baking soda and salt to combine. 
  • Next add the raspberries breaking them down into the batter with a spatula. Don't leave them whole in the batter as it will weight it down and be difficult to slice into and eat.
  • Bake at 350 F for 30 minutes or until a toothpick can be inserted in the center. 
  • Remove from the oven and cool in the pan 10-15 minutes before slicing into 16 brownies. 
  • While the brownies cool in the pan, make the sauce by placing the ingredients in a glass bowl over a pot of boiling water. Make sure the pot is large enough to sit on top of the pot.
  • Stir the ingredients together until smooth. Pour over the brownies and devour!