Ingredients

The following ingredients have 4 Servings
  • 1 cup whole coconut milk
  • 1/4 cup avocado oil
  • 1 small avocado (pitted)
  • 1 tbsp white wine vinegar
  • 3 large green onions (chopped (use the green and white part!))
  • 1/4 cup fresh dill (no need to chop)
  • 1/4 cup fresh chives (no need to chop)
  • 2-3 tbsp fresh parsley (no need to chop)
  • 3-4 basil leaves (no need to chop)
  • 1 tsp garlic powder (1 garlic clove would be fine but might adds a bit of heat to the dressing)
  • 1 tsp sea salt
  • 1/2 tsp pepper

Instruction

  • Everything into a quart mason jar (I just measure the liquids using the measurements right on the jar instead of dirtying measuring cups!).
  • Use an immersion blender to blend until smooth. Taste for salt/pepper to your taste.