Ingredients

The following ingredients have 4 Servings
  • ½ cup coconut flour
  • ¼ cup almond flour
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp sea salt
  • 1 cup pumpkin puree
  • 1/3 cup coconut sugar
  • 1 tsp pure vanilla extract
  • 2 TBS coconut oil (melted)
  • 4 eggs (lightly beaten)
  • ¼ cup chocolate chips (or cinnamon chips)

Instruction

  • Preheat the oven to 375 degrees F. Grease a standard muffin pan, set aside.
  • Combine coconut flour, almond flour, cinnamon, pumpkin pie spice baking soda, baking powder and salt in a small bowl, set aside.
  • In a large bowl, combine pumpkin, coconut sugar, melted coconut oil and vanilla.
  • Add eggs and stir until completely combined. .
  • And the dry ingredients to the wet ingredients and stir until the mixture is smooth and there are no lumps.
  • Mix in chocolate chips (or cinnamon chips) by hand.
  • Let the mixture set for 5 minutes. (this gives the coconut flour time to soak up the moisture).
  • Scoop ¼ cup portions of batter into the prepared muffin pan.
  • Bake for 20-25 minutes until a toothpick inserted into the center of each muffin comes out clean. (To make into bread bake in 9x5” loaf pan for 35-40 minutes!)