Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raw cashews
  • 1/2 cup pumpkin puree
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1/8 tsp cayenne
  • 1/2 tsp pumpkin pie spice
  • 1 garlic clove

Instruction

  • Soak raw cashews in water for 2 or more hours.
  • Drain and wash the cashews.
  • Place cashews and pumpkin into a food processor with the rest of the ingredients and process until smooth.
  • Drizzle a little bit of olive oil on top before serving. Garnish with pumpkin seeds and cayenne pepper if you'd like
  • Use it as a dip for carrots, celeries, bell peppers, crackers, and more. Or just shove spoonfuls of it in your mouth. Whatever's your style, no judgement!