Ingredients

The following ingredients have 22 Servings
  • 1 cup raw almonds
  • 1 cup raw pepitas ((shelled pumpkin seeds))
  • 1 cup raw unsweetened coconut flakes
  • 1 cup raw sunflower seeds (- shelled)
  • 1 cup raisins (- optional (they add a little sweetness and chewy texture))
  • 1 cup pumpkin puree
  • 1/2 cup sunflower seed butter
  • 2 tbsp pumpkin pie spice
  • 1 tbsp cinnamon
  • 1/4 cup pure maple syrup or coconut sugar (- optional for a little sweeter granola)
  • pinch of salt

Instruction

  • Preheat your oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Place your almonds, pepitas, and unsweetened coconut flakes in your food processor.
  • Pulse until the ingredients are roughly chopped.
  • In a medium mixing bowl, combine your nut mixture with the rest of the ingredients.
  • Mix with a fork until it is clumpy and the pumpkin is combined.
  • Scoop the mixture into tablespoon sized balls on your parchment lined baking sheet.
  • Bake at 350 degrees for about 15 minutes, or until the edges and tops of the cookies begin to brown.
  • Let the cookies cool on the baking sheet (this will help them to stay together).
  • Store in air tight containers and enjoy for a snack or treat. Consider yourself warned though...they're addicting!!