Ingredients

The following ingredients have 4 Servings
  • 1 cup almonds
  • 1 cup macadamia nuts
  • 1 cup pumpkin seeds
  • 1 cup roasted pumpkin or canned pumpkin puree
  • 2-4 tablespoons honey or maple syrup
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon celtic sea salt
  • ½ cup dried cranberries, (juice sweetened)

Instruction

  • Place nuts and seeds in a large bowl
  • Cover with water and soak overnight
  • Drain and rinse the nuts and seeds, discarding soaking water
  • Pulse nuts and seeds in food processor
  • Pulse until coarsely chopped almost to the consistency of granola
  • Very briefly pulse in pumpkin puree, honey, cinnamon, and salt
  • Spread mixture onto 2 baking sheets
  • Bake at 170°F for 10 hours, then leave in oven with temperature off, but light on, until crispy
  • Remove from oven and stir in dried cranberries
  • Serve with Almond Milk