Ingredients

The following ingredients have 4 Servings
  • 1 cup cassava flour ((we order online from Amazon))
  • 1/8 cup coconut flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • pinch salt
  • 4 eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 2 tbsp coconut oil or grass-fed butter (- melted)
  • 1 tsp vanilla
  • Topping:
  • 1/4 cup raw pumpkin seeds ((pepitas))

Instruction

  • Preheat oven to 350 degrees fahrenheit, and either line a bread pan with parchment paper or grease your pan with coconut or avocado oil.
  • Place all of the dry ingredients in a medium mixing bowl, and whisk together until evenly mixed.
  • Place all of the wet ingredients in a larger mixing bowl. Whisk until all the ingredients are smooth and creamy.
  • Slowly pour dry ingredients into wet and continue mixing until all of the flour is thoroughly mixed into the wet ingredients.
  • Pour batter into bread pan. Roughly chop your raw pumpkin seeds, and sprinkle them on top.
  • Place in the oven to cook for about 45 minutes, or until a toothpick comes out clean. Once finished cooking, let cool. Slice and serve!