Ingredients

The following ingredients have 4 Servings
  • 1 cup sunflower seed butter (or other nut/seed butter)
  • 3/4 cup pumpkin (puree canned)
  • 1/4 cup honey
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 3 tablespoons coconut flour (or oat flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pumpkin seeds

Instruction

  • Preheat oven to 375F.
  • Combine all ingredients (except for pumpking seeds) in a food processor. Process until everything is mixed. Usually I will process mine for 5 seconds, scrape the side and process another 5 seconds.
  • Pour in a parchment lined bread pan (makes for SUPER easy clean up) and then top with pumpkin seeds.
  • Bake it for 40-45 minutes. (Depending on your altitude it may require a little longer, just bake until tooth pick inserted comes out clean!)
  • Let cool for 5 minutes and then eat it all up!!!!