Ingredients
The following ingredients have 8 Servings
- 2 1/2 pound boneless chuck roast
- 1/2 tablespoon kosher salt plus more for sauce
- 1/2 teaspoon freshly ground black pepper plus more for sauce
- 1 tablespoon olive oil
- 1 extra large or 2 medium yellow onions (halved and thinly sliced)
- 5 to 6 medium cloves garlic (minced)
- 16 ounces white and/or crimini mushrooms (cleaned and cut into thick slices)
- 4 ounces Shitake mushrooms (cleaned, stems trimmed and cut into thick slices)
- 1 pound parsnips (peeled and cut into 1" chunks)
- 2 tablespoon tomato paste
- 2 tablespoon Pale Dry Sherry (see NOTES)
- 1 cup broth (chicken or beef)
- 1 sprig fresh rosemary or 2 sprigs fresh thyme (see NOTES)
