Ingredients

The following ingredients have 4 Servings
  • 1.5lbs ground pork
  • 1 egg
  • 2 hatch chiles, seeded and diced
  • 1/2 yellow onion, diced
  • 1 zucchini, shredded
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fat of choice
  • salt and pepper, to taste

Instruction

  • Pull out a large skillet and add your fat to it over medium-high heat.
  • Add your minced garlic and diced onion to the skillet and cook until onion is translucent.
  • Next add your shredded zucchini and diced hatch chiles along with the spices.
  • Cook down until soft.
  • Remove from heat and let cool for about 5 minutes.
  • Once cool, add skillet mixture to a large bowl with the ground pork. Then add the egg. Mix all together.
  • Form 6-8 patties or however many you like for the perfect patty size.
  • Put the same skillet under medium-high heat and add extra fat if needed.
  • Add the patties to the skillet and cook on both sides for 3-4 minutes.
  • Then be a happy patty and eat them!