Ingredients

The following ingredients have 4 Servings
  • 1 tbsp fresh chopped dill
  • 1 clove minced garlic
  • 1 egg
  • 5 tbsp water
  • 2 tbsp avocado or olive oil divided
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup tapioca flour, divided, 1/3 and 2/3

Instruction

  • Preheat oven to 350F.
  • Combine 1 tbsp olive oil with water and 1/3 cup tapioca flour.
  • Stir in dill and garlic.
  • Stir over low heat until it forms a ball or paste type texture. Set aside to cool.
  • Combine remaining flour, olive oil, egg, baking soda, pepper and salt.
  • Add paste or ball to the flour mixture and mix well.
  • Knead the flour in until the ball is broken up, it will turn into a batter or runny dough. Be sure to mix in the ball or you will get little jelly spots in your pita. You can add a little more tapioca flour if you would like (2 tbsp or so).
  • Spoon mixture onto a parchment paper lined baking sheet.
  • With wet hands, press pitas out as thin as possible (keep hands wet or dough will stick to you).
  • Bake at 350F for 18 min, flip over and bake 4 min on the second side.