Ingredients

The following ingredients have 4 Servings
  • 1 cup raw cashews (soaked in 1.5 cups cool water for at least 4 hours, drained)
  • 3 tablespoons fresh lemon juice (about 1.5 lemons)
  • 1 tablespoon dried dill weed (fresh works, too!)
  • 1/2 teaspoon fine sea salt
  • 4 large collard green leaves (stems shaved)
  • 6 to 8 ounces shaved turkey (your favorite homemade or deli variety)
  • 6 to 8 ounces shaved beef (your favorite homemade or deli variety)
  • dill pickles
  • bell peppers
  • red onions

Instruction

  • For the Paleo Dill Cream Cheese Spread, add all of the ingredients to a food processor. Blend on high for 1 minute, stop to scrape down the sides, and blend for an additional 2 minutes, or until creamy. Note: if your spread is too thick, add 1/2 teaspoon of water at a time until you get the desired consistency.
  • For the wraps, spoon 1/4th of the sauce onto the backside (stem side) of a collard leaf. Top with 1/4th of the meat plus any bonus add-on's. Roll the wrap so that the stem spans the length of the whole roll.
  • Using a sharp knife, cut the wrap into 1-inch thick pieces.
  • Chill until serving and then enjoy!