Ingredients

The following ingredients have 4 Servings
  • Pesto
  • 2 cups fresh basil
  • 2 cloves garlic
  • 2/3 cups avocado oil (divided)
  • 1/3 cup toasted pine nuts
  • 2 tbsp nutritional yeast
  • 1/4 tsp salt
  • optional
  • 1/4 cup asiago cheese

Instruction

  • Toast pine nuts (I bought mine raw, and used the skillet method)
  • Wash basil and pat dry, lightly press into a measuring cup.
  • Add to a food processor or blender.
  • Add; Garlic, 1/3 cup avocado oil, nutritional yeast, toasted pine nuts, and salt.
  • Puree until it forma a loose paste.
  • I put Mine into freezer safe containers in 1/4 cup portions, leaving enough space to top with the remaining 1/3 cup avocado oil.
  • Stir in the cheese at the end if you are NOT freezing the pesto.