Ingredients

The following ingredients have 9 Servings
  • 1/2 cup coconut flour (sifted)
  • 1 and 1/4 cups peeled (pitted, and diced peaches, divided)
  • 1/2 cup muscovado sugar (powdered jaggery OR Honey OR Agave Nectar)
  • 1/2 cup coconut oil (melted)
  • 4 egg
  • 1/4 tsp baking soda
  • 1/2 tsp Salt
  • 1/2 tsp vanilla extract

Instruction

  • Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
  • Combine coconut flour, baking soda, and salt in a small bowl. Set aside.
  • In a large bowl, whisk together eggs, coconut oil, sweetener of choice and vanilla.
  • Add dry to wet and mix again until thoroughly combined. Fold in 1 cup of diced peaches
  • Divide mixture evenly among 9 muffin liners. Sprinkle remaining diced peaches on top of each muffin to make them pretty.
  • Bake 20-25 minutes, or until a toothpick comes out clean and muffins are golden