Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup peaches pureed (approx. 2 small peaches- they just need to be pitted, not peeled – though Raj would require peeling as well)
  • 4 eggs
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp coconut flour
  • 1/2 cup blueberries

Instruction

  • Pit peaches pop into a food processor, or blender.
  • Add eggs and pulse until blended.
  • Add salt, baking soda, and coconut flour, pulse until blended.
  • Stir in blueberries and pour or scoop onto a griddle (approx. 350F).
  • Cook for 3-4 min. (until bubble pop and don’t fill in.
  • Carefully flip and cook for approximately the same amount of time.
  • Serve with real (B grade or better) maple syrup, and grass fed butter.