Ingredients
The following ingredients have 18 Servings
- 3-2/3 cups almond flour (sifted)
- 1 cup tapioca starch (sifted)
- 1/2 cup coconut flour (sifted)
- 1/4 tsp Himalayan salt
- 1/2 cup raw honey
- 4+4 large eggs
- 1/4 cup melted ghee
- 8 egg whites (from large eggs)
- 1 tsp cream of tartar
- 9 oz organic raw cacao paste (finely chopped)
- 1 cup full fat coconut milk
- 1/2 cup pure maple syrup (Grade B or Canada Medium)
- 1 vanilla bean (seeds scraped)
- 1 pinch Himalayan salt
- 1/4 cup melted ghee
- 5 egg whites (from large eggs)
- 3/4 cup pure maple syrup (Grade B or Canada Medium)
- 13 oz ghee (at room temperature)
- 3 oz lard
- 1/2 tsp Himalayan salt
- 1-1/2 tsp pure vanilla extract
- 3 tbsp instant coffee powder
- 1 tbsp boiling water
- 1/2 cup pure maple syrup (Grade B or Canada Medium)
- 3/4 cup water
- 2 tbsp instant coffee powder
- 3-1/2 oz organic raw cacao paste, finely chopped
- 1/4 cup macadamia nut oil
- 1/4 cup pure maple syrup (Grade B or Canada Medium)
- 1 pinch Himalayan salt
