Ingredients

The following ingredients have 4 Servings
  • 4 nori sheets, (or as many as wraps you would like plus an extra or two)
  • 4 eggs (or as many as wraps you would like)
  • 1 tsp butter or ghee
  • 1/2 tsp fresh chopped dill
  • salt
  • 4 slices bacon
  • 1/4 pepper thinly sliced
  • 1/2 avocado thinly sliced
  • 1/2 lemon, juice
  • 1/2 sweet potato thinly sliced
  • 2 tbsp paleo mayo

Instruction

  • Lay bacon out on a sheet and pop in the oven 350 F for 35 min, or till desired crispy-ness is achieved.
  • Thinly slice sweet potato, and set a pot of water on to boil. Once boiling carefully lay sweet potato strips in the boiling water, and remove from heat. after 5 min, drain and set aside. Over cook them and they will be mushy.
  • Thinly slice pepper and avocado, squeeze one half a lemon over the avocado. It adds flavour and prevents browning.
  • Combine eggs, dill, and butter or ghee, and whip. Scramble eggs over medium heat, approximately 4 minutes. Chop eggs up into smaller chunky to give you a rice type texture.
  • With a nori sheet in hand, spread a square of scrambled eggs in the top left corner.
  • Lay a slice of bacon folded over, 2 slices of avocado, 2 slices of pepper and one slice of sweet potato diagonally in the egg square.
  • Put a half of a teaspoon of paleo mayo on the sweet potato (to keep the nori dry).
  • Fold the left side of the nori sheet into the middle and wrap the remainder around the outside creating a cone.