Ingredients

The following ingredients have 4 Servings
  • 2 cups chicken stock
  • 2 cups parsnips (grated)
  • 2 cups brown mushrooms (sliced)
  • 2 cup button mushrooms
  • 1 bunch enoki mushrooms
  • 1/4 cup ghee
  • 2 cloves garlic (diced or crushed)
  • 4 sticks fresh rosemary
  • 1 cup grape tomatoes
  • Salt and pepper to taste

Instruction

  • Simmer chicken stock while you grate parsnips.
  • Add parsnips and continue to simmer covered.
  • Sauté mushrooms and garlic in ghee (leave out enoki until the last minute).
  • Uncover parsnips, let simmer stirring occasionally 10 min or until liquid is gone.
  • Add full sticks to sautéing mushrooms and press gently to infuse the flavor.
  • Add grape tomatoes.
  • Remove rosemary.
  • Add parsnips to mushrooms.
  • Add enoki mushrooms and cook til soft.