Ingredients

The following ingredients have 4 Servings
  • 2 lbs. beef cubes
  • 2 cups fresh mushrooms (sliced)
  • 2 onions (sliced)
  • 2 cups beef stock
  • 2 garlic cloves (minced)
  • 1 tbsp. tapioca or potato starch
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Season the beef cubes to taste with sea salt and freshly ground black pepper.
  • Melt cooking fat in a dutch oven over medium heat and brown the beef cubes on all sides.
  • Add the onion, garlic and mushroom; cook for 4 to 5 minutes.
  • Pour in the beef stock and scrape the bottom of the pan, stir well.
  • Cover and cook on low for 15 to 20 minutes.
  • Adjust seasoning, combine the starch with 2 tbsp. of water, then mix into the stew; stir well until the sauce thickens.