Ingredients

The following ingredients have 4 Servings
  • 1 onion (diced)
  • 4 tomatoes (diced)
  • 1 can tomato paste
  • 1 can hot water
  • 1 clove elephant garlic (diced)
  • 1 lb ground meat, grass-fed beef, lamb or organ meat
  • 2 tbsp fresh parsley (diced)
  • 1/4 tsp honey
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • cinnamon stick (broken)
  • salt to taste
  • 1 large eggplant
  • 1/8 cup extra-virgin olive oil
  • salt and pepper
  • 2/3 cup butter
  • 1 can full-fat coconut milk
  • 2 tbsp coconut flour
  • 1 whole egg
  • 2 egg yolks
  • 1/4 cup cashew cheese
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Instruction

  • Preheat oven to 375F.
  • Thinly slice eggplant into uniform thickness, sprinkle with salt and pepper and let sit for 10 min.
  • Blot with paper towel, and lightly cover both sides with olive oil.
  • Place on foil or parchment paper (or silicone pad) and bake 20 min.
  • Set aside