Ingredients

The following ingredients have 4 Servings
  • 1 lb beef sirloin (sliced thin, 1/4 to 1/3 in thick or buy already cut into strips)
  • 1 tsp oil (avocado or sesame oil)
  • 1 tsp arrowroot starch or potato starch (you can use cornstarch if you are not paleo)
  • 1/4 c more starch for coating before frying meat
  • 1 tbsp avocado or sesame oil
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/4 c coconut sugar
  • 1/4 c gluten free tamari soy sauce
  • 1/3 beef broth or veggie broth
  • Extra oil, as needed, for combining meat and sauce in pan
  • 1 head broccoli. equals 3-4 c riced
  • 1 tsp crushed red pepper flakes
  • 2 scallions, chopped
  • Sesame seeds (you can also add Optional chopped cashews for the broccoli rice)
  • Fresh chopped cilantro to garnish

Instruction

  • First prepare all your veggies. Slice your scallions and thai peppers (if you are following spicy version see notes). Mince garlic/ginger. Keep them close by. Slice meat into thin strips.
  • Toss your meat in 1 tsp oil and 1 tsp starch. Place meat in a bowl or ziplock bag and marinade in fridge for 10 minutes or up to 1 hour.