Ingredients

The following ingredients have 5 Servings
  • 2 small cans coconut milk
  • ⅔ cup liquid sweetener
  • 2 Tablespoons vanilla extract
  • ¾ to 1 teaspoon peppermint extract (or to taste (brands vary in strength))
  • ½ cup unsweetened or dark chocolate

Instruction

  • Place coconut milk, honey (or low carb sweetener/maple syrup) and peppermint extract in a blender. Purée until sweetener dissolves, scraping down sides, if necessary, about 50 seconds.
  • Freeze in ice cream maker, according to manufacturer’s instructions. When the mix is mostly frozen, but about 5 minutes from being fully frozen, add shaved chocolate.
  • When ice cream is fully frozen and chocolate is incorporated, serve, or transfer to freezer container to freeze.