Ingredients

The following ingredients have 2 Servings
  • 2 cups dairy free milk
  • 1 tsp ground cinnamon
  • 2 tbsp cocoa powder
  • 1.5 ounce dairy free chocolate chips (about 1/4 cup)
  • 1 tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp nutmeg
  • 1/8 tsp cayenne pepper
  • 1/8 tsp salt
  • Optional: cocoa powder, chocolate chips, cinnamon, candy cane, for garnish

Instruction

  • Pour milk and cinnamon into a saucepan and bring to a simmer over medium low heat for 2-3 minutes until the cinnamon is evenly dispersed. Whisk occasionally to prevent the milk from burning.
  • Add cocoa powder, chocolate chips, honey or maple syrup (if using), vanilla extract, nutmeg, cayenne pepper, and salt. Whisk frequently, until the chocolate is melted, about 3 minutes.
  • Pour the hot chocolate into 2 mugs
  • If you want, garnish with coconut whipped cream, cocoa powder, chopped chocolate, and/or cinnamon.