Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups almond flour (blanched)
  • ½ cup tapioca starch
  • 1/3 cup coconut sugar
  • ½ tsp. baking soda
  • ½ cup coconut milk (full-fat or lite)
  • ¼ cup butter (melted, or a vegan butter alternative)
  • 3 eggs (whisked)
  • 2 Tbsp. lemon juice
  • 2 tsp. vanilla extract
  • 2 lemons (zest)
  • 1 ½ cups blueberries (fresh)

Instruction

  • In a large bowl whisk together almond flour, tapioca starch, coconut sugar, and baking soda.
  • Add coconut milk and butter (or a vegan butter alternative). Mix until just combined.
  • Add eggs, lemon juice, vanilla, and lemon zest. Mix until just combined.
  • Lastly, fold blueberries into the waffle batter.
  • Spray a waffle iron with non-stick cooking spray and cook waffles according to your waffle maker’s directions. (My Belgian waffle maker takes about 4-5 minutes per waffle.)
  • Serve lemon blueberry waffles with maple syrup, coconut whipped cream, or blueberries and enjoy!