Ingredients

The following ingredients have 4 Servings
  • 1 lb grass-fed ground lamb*
  • 1/4 cup finely chopped green onions (scallions or red onion if preferred)
  • 1 tbsp chopped fresh dill
  • 1/2 tsp dried oregano or about 1 tbsp chopped fresh
  • 1 tbsp fresh mint (finely chopped)
  • Pinch crushed red pepper (generous if you like spice)
  • Fine grain sea salt
  • 1 tbsp water
  • tsp olive oil to grease pan
  • 1 can full fat coconut milk (chilled and all but 1 tbsp of the liquid part discarded**)
  • 3 cloves garlic
  • 1 med cucumber peeled (seeded, roughly chopped (this will be processed so size of the chop isn't important))
  • 2.5 tbsp fresh squeezed lemon juice
  • 2 tbsp chopped fresh dill
  • 3/4 tsp fine grain sea salt (or to taste)
  • Black pepper to taste

Instruction

  • ***I recommend making the Tzatziki at least 2 hours before serving to allow flavors to blend and coconut cream to thicken. You can also make it the day before and store tightly covered in the refrigerator.