Ingredients

The following ingredients have 4 Servings
  • 4 lbs pork spare ribs
  • Salt and pepper, to taste (omit pepper for AIP)
  • 1/2 pear, roughly chopped
  • 1/4 cup coconut aminos or gluten free tamari sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp fish sauce
  • 1 tsp avocado oil
  • 2 garlic cloves
  • 1 inch fresh ginger
  • 2 stalks of green onion
  • Chopped green onions and sesame seeds, for garnish

Instruction

  • Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
  • Sprinkle both sides of the ribs with salt and pepper. Lay them in a single layer on the parchment paper.
  • Bake for 2.5-3 hours until the ribs are juicy and tender.
  • While the ribs are baking, prepare the sauce. Place the rest of the ingredients, except chopped green onions and sesame seeds, in a food processor until thick and smooth. Set aside.
  • Once the ribs are done, pour out the oil that's been cooked off and discard the parchment paper.
  • Separate the ribs into sections using kitchen shears or a knife. Lay them out on the baking sheet.
  • Slather on 1/2 of the sauce on top of the ribs.
  • Broil for 3 minutes.
  • Remove from oven, flip the ribs, and slather on the rest of the sauce on the other side of the ribs.
  • Broil for 2-3 minutes until the sauce is thick and caramelized.
  • Sprinkle with chopped green onions and sesame seeds before serving