Ingredients
The following ingredients have 4 Servings
- 60 ml extra virgin olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- 1-2 tablespoons Lakanto syrup (or maple syrup if paleo*)
- 1 tablespoon shallot (or onion, very finely minced)
- 1/4 teaspoon kosher salt
- freshly ground pepper to taste
- 200 g baby spinach
- 200 g strawberries (sliced)
- 3 tablespoons basil leaves (ribonned)
- 60 g pecans or walnuts (lightly toasted and roughly chopped)
- 40 g feta or goat cheese (optional)
Instruction
- Combine all the ingredients for the dressing in a small bowl. Set aside.
- Toss together in a salad or mixing bowl the baby spinach, strawberries, pecans and goat cheese (optional). Top with the dressing right before serving.