Ingredients

The following ingredients have 6 Servings
  • 2 cups almond flour
  • 1/4 cup ghee (melted)
  • 1 large egg
  • 1/2 tsp sea salt
  • 2 tsp coconut oil
  • 2 leeks (white and light green parts only, sliced)
  • 3 garlic cloves (minced)
  • 4 large eggs (whisked)
  • 1/2 cup almond milk (or any other non-dairy milk)
  • 2 tbsp nutritional yeast
  • 2 tbsp fresh dill (chopped)
  • 1 tbsp fresh chives (chopped)
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 6 oz smoked salmon (chopped)

Instruction

  • Preheat oven to 350 degrees, and grease a 10 inch quiche dish with ghee or coconut oil. 
  • Combine all ingredients for the crust in a large bowl until a crumbly dough forms.
  • Press the dough into the quiche dish.
  • Bake for 15 minutes.
  • While the crust is baking, heat coconut oil in a skillet over medium heat. 
  • Add sliced leeks and garlic and stir cooking for 3-4 minutes just softened  and fragrant. Remove from heat and set aside.
  • In a separate bowl, whisk together eggs, coconut milk, nutritional yeast, dill, chives, salt, and pepper until smooth.
  • Stir in the leek mixture and smoked salmon.
  • Pour the egg mixture into to the par baked quiche crust.
  • Bake in the oven for 40 minutes until golden, and a knife inserted in the center comes out clean. 
  • Cool slightly before slicing and serving.