Ingredients

The following ingredients have 6 Servings
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder (or cacao powder)
  • 6 tbsp coconut oil
  • 1/4 cup keto maple syrup (or regular maple syrup if not low carb)
  • 1 egg white

Instruction

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine all ingredients and stir until a dough forms.
  • Option 1: Shape into balls about 1/4 tsp each in volume and place on the baking sheet in a single layer.Option 2: Place the dough in a piping bag and pipe directly on to the parchment paper into small dots. They won't be perfectly circular this way but will bake just fine.Option 3: Roll the dough into a thin layer between 2 parchment papers. Use the back of a knife and score the dough into small squares, about 1/2 inch wide. You can break the squares apart after baking and completely cooled.
  • Bake for 13-14 minutes until the cereal gets crispy. If you chose option 3, they may be done after 10-11 minutes.
  • Remove from oven and cool completely. The cocoa puffs will get crunchier as they cool.
  • Enjoy with your favorite milk!
  • These are best enjoyed right away, but you can store them at room temperature in an airtight container for up to a week. They may soften up during storage but you can re-bake at the same temperature for 5 minutes to crisp them up again.