Ingredients
The following ingredients have 9 Servings
- 58 g sour cream (or coconut cream + 2 tsp apple cider vinegar)
- 3 tablespoons water (lukewarm between 105-110°F)
- 1 tablespoon inulin (or maple sirup (to feed the yeast!)*)
- 1 tablespoon active dry yeast
- pinch ground ginger
- 216 g almond flour (**)
- 45 g golden flaxseed meal (or 5 TBSP psyllium husk, finely ground***)
- 35 g whey protein isolate
- 4-6 tablespoons allulose (or erythritol, to taste)
- 2 1/4 teaspoons xanthan gum (or 1 TBSP psyllium husk powder)
- 2 1/4 teaspoons baking powder
- 1 1/2 teaspoon kosher salt
- 3 eggs (at room temperature)
- 21 g unsalted grass-fed butter (or ghee/coconut oil, melted and cooled)
- 1 tablespoon apple cider vinegar
- 42 g unsalted grass-fed butter (softened)
- 4-6 tablespoons allulose (or erythritol, to taste)
- 2 tablespoons ground cinnamon
- 90 g cream cheese (at room temperature)
- 42 g unsalted grass-fed butter
- 3-6 tablespoons allulose (or erythritol, powdered)
- 1 teaspoon vanilla extract
- pinch kosher salt
- heavy cream (or almond milk, as needed)
