Ingredients

The following ingredients have 5 Servings
  • 1/2 cup coconut milk
  • 2 tsp apple cider vinegar
  • 1 cup tigernut flour
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot starch
  • 3/4 tsp baking soda
  • 1/3 cup palm shortening
  • 2 tsp honey
  • 1 egg (substitute a gelatin egg for AIP, see instructions below)
  • 3 tbsp raisins or dried currants
  • 1/4 cup water
  • 1 tbsp gelatin

Instruction

  • Preheat the oven to 350 F and line a baking sheet with parchment paper.
  • Mix the coconut milk with the apple cider vinegar and set aside.
  • Combine the dry ingredients in a large mixing bowl.
  • Cut in the palm shortening and combine well.
  • Mix in the honey and coconut milk mixture and stir well to start to form a dough.
  • Mix in the egg, or prepare the gelatin egg and mix in the gelatin egg. See notes.
  • Fold in the raisins until evenly incorporated in the dough.
  • Place the dough onto the baking sheet and form into a round loaf. Use a knife to score a cross shape in the bread. Bake in the preheated oven for 23-25 minutes or until the dough turns a light golden brown.
  • Carefully transfer to a cooling rack and allow to cool completely for 20 minutes or so before enjoying