Ingredients

The following ingredients have 6 Servings
  • ½ cup Golden Flaxseed Meal
  • ½ cup Tapioca Flour
  • 2 tbs Coconut Flour
  • ½ cup water
  • ½ tsp Fine Sea Salt

Instruction

  • Mix all of the ingredients together in a bowl.
  • Grease your hands with some oil or ghee and take a rounded tablespoon worth of dough and roll it into a ball.
  • Flatten it out and put it on a baking stone on the grill (if you don’t have a stone, see note below).
  • Preheat the grill and stone to medium heat (250-300 degrees).
  • Put the lid on the grill and cook for 6-7 minutes, flip the bread over and cook other side for 5 minutes or until golden brown and cooked through.