Ingredients

The following ingredients have 4 Servings
  • 4 lbs boneless lamb roast
  • 3 cloves garlic minced
  • 1/2 cup lemon juice
  • 4 sprigs fresh rosemary
  • 1/4 cup olive oil

Instruction

  • Combine ingredients, let sit covered overnight.
  • Preheat oven to 325 F.
  • Pull meat from the fridge and let rest approx 30 min at room temperature.
  • Place on roasting rack fat side up. I don’t trim the fat off, because fat is flavor, and it helps the meat self-baste.
  • I recommend using a meat thermometer to check for doneness: Medium-rare (internal temperature 145°F); Medium (160°F); Well Done (170°F). ***Note: Remove the meat from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise as the meat stands.
  • Make sure to let the meat rest a few minutes before serving, it gives you time to take some pictures to post on our Instagram! But more importantly, it allows the moisture to remain in the roast.