Ingredients

The following ingredients have 12 Servings
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/3 cup raw pumpkin seeds
  • 1/3 cup raw sunflower seeds
  • ¼ cup unsweetened coconut flakes
  • ¼ cup virgin coconut oil
  • 1/3 cup organic honey*
  • 1 tsp. pure vanilla extract
  • Pinch of sea salt
  • 2 tsp. ground cinnamon
  • 3/4 cup dried cranberries or cherries

Instruction

  • Preheat oven to 275 °F.
  • In a food processor or blender, add almonds, cashews, and coconut flakes to chop into small pieces. Do not over blend.
  • Heat coconut oil, honey, cinnamon and salt over medium high heat in a large saucepan, for about 3-5 minutes. Remove from heat and stir in vanilla. Then add seeds, nuts and coconut flakes and stir to coat.
  • Spread granola mixture evenly onto a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until lightly browned. Remove from oven and add dried cranberries, may need to press into granola mixture.
  • Allow to cool for about 20 minutes or until hardened. Break apart granola. Store in an airtight container or mason jar for up to 2 weeks.