Ingredients

The following ingredients have 12 Servings
  • 2 cups almonds
  • 1 cup macadamia nuts
  • 1 cup pumpkin seeds
  • 1 cup raisins
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon celtic sea salt

Instruction

  • Place nuts and seeds in a large bowl, cover with water and soak overnight
  • Place raisins in a separate bowl, cover with 1 cup water and soak overnight
  • Place raisins, along with their soaking water in a food processor and puree until smooth
  • In a strainer, drain and rinse nuts and seeds and discard soaking water
  • Add nuts and seeds to raisin puree in food processor and pulse until consistency of granola
  • Briefly pulse in vanilla, cinnamon, and salt to incorporate
  • Transfer mixture onto two large baking sheets
  • To make live granola, place in oven on the lowest setting (usually 135°F) for 24 hours
  • For instant gratification, bake 45 minutes in oven at 250°F
  • Top with shredded coconut or dried fruit if desired
  • Serve